Ordering information

  • We are CLOSED on Sundays and Mondays

  • Next-day orders close strictly at 10:00 am

  • For Tuesday pickup, please order by 10:00 am Saturday

  • Cheesecakes require 2 days (48 hours) notice

  • All orders are collected from our Graceville café (Tue–Sat)

  • Orders placed on Sunday or Monday are reviewed Tuesday morning; the earliest pickup is Wednesday (subject to confirmation)

In our kitchen we use flour (that contains gluten), nuts (excluding peanuts), eggs, sesame, soy and dairy. Please be advised that dietary/allergy specific products may contain trace amounts.

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NEW! Monthly Additions
from $36.00
Quiches
from $52.00
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Sicilian Apple Cake
from $28.00
Carrot Cake
from $28.00
Chocolate Sour Cream Cake
from $28.00
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Vanilla Buttercake
from $28.00
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Passionfruit Vanilla Sponge
from $32.00
Flourless Chocolate Cake (GF)
from $35.00
Orange & Almond Cake (GF)
from $35.00
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Lemon Curd Mousse Cake
from $110.00
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Victoria Sponge
from $36.00
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Orange, Almond & Pistachio (GF)
from $35.00
Baked Cheesecake
from $45.00
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Fairy Bread Cake
from $36.00
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Passionfruit Yoghurt Cake
from $28.00
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Coffee & Almond Cake (GF)
from $35.00
Lime Yoghurt Cake
from $28.00
Cupcakes
from $4.50
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Chocolate Plaque
from $10.00
Make Dairy Free
from $10.00

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a little more about us…

  • Allergens & Ingredients
    Our kitchen uses flour (gluten), tree nuts (no peanuts in recipes), eggs, sesame, soy, and dairy. If you have allergies or specific requirements, please speak with our team.

    How we cook

    We bake here in Graceville, in small batches, using the best of ingredients - sourcing local growers and makers where possible… because it tastes better.

    Simple, consistent, made with care.

  • We are a small kitchen and team, so our cakes are offered as designed and we’re not able to accommodate custom cakes or wedding orders.

    Each cake is crafted with care to reflect our style, flavours and the season.

Have Questions?

kitchen@threegirlsskipping.com.au
(07) 3379 1688

Shop 6/365 Honour Ave
Graceville, Q 4075